Lee Phillips was the biggest and most promising heavyweight lifters in the United States but also one of the least seen and therefore least known!
There is no question that Lee was one of our top heavyweights. He proved this when he placed third in the Olympic Tryouts with a very impressive 1074 total. And what’s more, he looked as though he were capable of breaking that 1100 barrier, but the extreme heat and some bad breaks dictated that this was not night for the big breakthrough.
When you sit next to this six foot, 309 pound athlete who looks more like he should be out fighting bears with a stick than lifting weights, you can’t help but get the impression that this man must have been born half-grown.
But in fact he was quite small as a youngster and was not expected to live. You may not believe this, but he was the typical 97 pound weakling when he started to train. He was 4’11” tall and weighed all of 97 1/2 pounds. He started training eight hours per day and believe it or not, three months later he was 5’7″ tall and weighed 167 pounds.
He had been training for some years without getting anywhere. Just keeping in shape and entering a few contests. One day he decided that he wanted to be a top international lifter. It wasn’t hard to figure out that he would never make much of a heavyweight 210lb, so he started to train in earnest in an effort to bulk up and gain strength. Eight months later he tipped the scales at about 290 pounds!
Lee Phillips Bulk Up Schedule
He just ate a lot of food and drank 16 quarts of milk a day. After all, that’s one quart of milk for each hour you are awake.
Lee was a good athlete in high school and college. He was all C.I.F. (California Interscholarstic Federation – includes about 350 high schools) in three sports – football, track and gymnastics. In college he continued his gymnastics, but received most of his honors in football where he made Little All American. After graduating from Los Angeles State College with a B.S. in Chemistry, he entered the service and made the “in service” All American team. In fact, Lee had an offer to play football with one of the top pro teams, but wanted to retain his amateur status.
This 35 year-old powerhouse from San Gabriel, California has been successful in other sports, but wanted most of all to be a top international lifter and trained with this object in mind.
He was not one to just sit and idly wish to reach the top and do nothing about it. His usual schedule called for from four to six days a week training. Lee was a firm believer in doing heavy bodybuilding during the off season and as Lee explained it, “I think all weightlifters should do bodybuilding movements. I myself enjoy bodybuilding exercises – done in a heavy way – such as bent over rows, squats, cheat curls, dips, pulldowns, etc.
When bodybuilding I keep the sets high – about three to five. I usually spend Monday and Thursday on bodybuilding movements and Tuesday and Saturday on the Olympic lifts or lifting movements such as power cleans or power snatches plus rack work – isometric, isotonic, or just partial movements”
In addition, Lee did five sets of 30 reps in the leg raise each day. He believed that by including bodybuilding in his training he can become a more efficient lifter as bodybuilding movements improve leverage, athletic ability, and help to stimulate interest in competitive lifting.
This is the training schedule he was following prior to the Olympic tryouts.
For the 1965 Senior Nationals he was training harder than ever. He trained six days a week – bodybuilding three days and performing lifting movements three days – and running four days a week.
By following this routine, he took his weight down to 278 and then built it back up to 292. He feels that this will help his leverage and speed. Incidentally, his waist measured six inches less than it did before he started his new training routine.
Since Lee usually varied his workouts according to how he felt on a particular day, he did not outline an exact training schedule, but preferred to list the exercises that give him good results (although he did not perform all of these exercises at one training period or even in one week).
These result producing exercises and how he trained on them are as follow:
|Presses Off Rack – Starting with 135 pounds, he worked up to 370 or 400 in about ten sets. He performed two repetitions the first five sets and singles for the remaining sets|
|Presses From Just Above Head – He worked up to between 520lb and 570lb in about six sets of singles|
|Back Squats – He performed a total of 20 to 25 sets. After warming up, he usually worked up from 400 in 30 pound jumps, performed 2 reps per set, until he reached about 670. He then took 10 pound jump, performed only single repetitions, to about his limit which he listed as 720lb. Lee said that back squats performed in this manny really bring up his lifting power.|
|Clean Grip High Pulls (with straps) – He did 10 to 15 sets, worked up to 550 in single repetitions from 135|
|Snatch Grip High Pulls (with straps) – He did 10 to 15 sets, worked up to 440 in single reps from 135|
|Deadlifts (off 12 inch blocks) – He worked up to between 650lb and 730lb in about six sets of singles|
|Other exercises that Lee has found helping are: dumbbell presses, incline presses, front squats, and the three presses, three pulls, and three squats on the isometric rack. A typical workout for Lee usually included 35 to 50 sets and took five hours to complete|
In the powerlifts, Lee listed his official best lifts as: squat, 700lb; deadlift, 700lb, and benchpress, 430lb. Unofficially he claimed a 720lb squat, 735lb deadlift (with straps), and a 455lb benchpress. In the Olympic lifts his best official lifts are: press, 390; snatch, 303; and clean and jerk, 400. Unofficially he claimed a 415lb press, 310lb snatch, and a 410lb clean and jerk.
At his top bodyweight of well over 300 pounds, he listed the following measurements: neck 23″, arm 21″, chest (normal) 54″; chest (expanded), 57″; waist, 47″; hips, 45 1/2″; thigh, 34″, and calf 20″.
Lee’s typical diet
Breakfast: eight ounces of raw milk, three eggs yolks, two tablespoonfuls of protein supplement, two bananas, one pound of meat, fruit and fruit juices, and supplements (two multiple vitamin-mineral tablets, two iron and liver tablets, two hundred units of vitamin E, and two ounces of germ oil).
Lunch: about the same as breakfast.
Dinner: one pound of steak, one baked potato with cheese, eight ounces milk of milk, and all the supplements that he took at breakfast.